Bar Food, Have a Go - 1

My first try at making my roasted almonds was very easy. I noticed over the years that Martha Stewart recipes always need a little tweaking. As usual, things didn't turn out perfectly. The almonds could have come out a minute or four earlier than MS suggested. They still taste amazing and I can't wait to tuck into them later with a cold beer! I think Joseph will be pleased to see them when he comes home from work :)

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